This module is the third in a five-part series. It can be used to support learners in LBS and/or pre-apprenticeship who are interested in food service/cooking. In this module, participants will learn how to determine the cost of recipes using a calculator and Microsoft Excel. They will also learn how to calculate the menu price per portion of a recipe based on a given food cost. An additional activity includes contacting a wholesale food distributor and placing a “mock order”. Familiarity with Excel at an introductory level is recommended. Answer keys for practice activities are provided.
This module is the fourth in a five-part series. It can be used to support learners in LBS and/or pre-apprenticeship who are interested in food service/cooking. This module covers science fundamentals as they apply to cooking, specifically nutrition, basic digestion, and heat. Although learners do not need background in basic science, there are terms and concepts that may require some additional explanation. A multiple-choice assessment (including the answer key) is included at the end of the module.
This module is the fifth in a five-part series. Learners should complete the four food services modules associated with this project before starting it. The project tasks consolidates the basic kitchen math and science learned in the food services modules and provides students the opportunity to apply and present what they have learned by completing modules one through four.
Laubach Literacy Ontario (LLO) has developed a series of resources to support LBS agencies in increasing their capacity to support apprenticeship – with the goal of creating apprenticeship-friendly LBS services. There are four modules:
This modules focuses on how LBS service providers can support apprentices to succeed in the final steps of completing their apprenticeship journey.