This module is the third in a five-part series. It can be used to support learners in LBS and/or pre-apprenticeship who are interested in food service/cooking. In this module, participants will learn how to determine the cost of recipes using a calculator and Microsoft Excel. They will also learn how to calculate the menu price per portion of a recipe based on a given food cost. An additional activity includes contacting a wholesale food distributor and placing a “mock order”. Familiarity with Excel at an introductory level is recommended. Answer keys for practice activities are provided.