Apprenticeship (SFS)

Resource:

Working in a Professional Kitchen

   
Author(s): Community Literacy of Ontario
Published: 2023
Funder(s): MLITSD
   
Annotation:


“Working in a Professional Kitchen” is a compilation of new curriculum related to the culinary

trades along with several task-based activities for learners on the apprenticeship goal path that

were originally housed on QUILL’s Task Based Activities for LBS portal.

As part of Community Literacy of Ontario’s Skills for Success initiative, several task-based

activities were updated to reflect the apprenticeship system in Ontario as of February 2023.

The tasks that were either updated or partially used in this resource included:

• Investigate a Trade in Foods

• Complete a self-assessment to help determine a career exploration choice

• Soup recipe for a restaurant

• Explore the Cooking Trade

• Cook Purchase Order

   
URL: https://www.communityliteracyofontario.ca/skills-for-success/working-in-a-professional-kitchen
File(s): PDF document CLO-SFS Apprenticeship-Working in a Professional Kitchen FINAL_Fillable.pdf
   
Skills for Success: Adaptability
Collaboration
Communication
Creativity and Innovation
Digital
Numeracy
Problem Solving
Reading
Writing
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