“Working in a Professional Kitchen” is a compilation of new curriculum related to the culinary
trades along with several task-based activities for learners on the apprenticeship goal path that
were originally housed on QUILL’s Task Based Activities for LBS portal.
As part of Community Literacy of Ontario’s Skills for Success initiative, several task-based
activities were updated to reflect the apprenticeship system in Ontario as of February 2023.
The tasks that were either updated or partially used in this resource included:
• Investigate a Trade in Foods
• Complete a self-assessment to help determine a career exploration choice
• Soup recipe for a restaurant
• Explore the Cooking Trade
• Cook Purchase Order