Apprenticeship (SFS)

Resource:

Food Services Project

   
Author(s): College Sector Committee for Adult Upgrading (CSC)
Published: 2024
Funder(s): MLITSD
   
Annotation:


This module is the fifth in a five-part series. Learners should complete the four food services modules associated with this project before starting it. The project tasks consolidates the basic kitchen math and science learned in the food services modules and provides students the opportunity to apply and present what they have learned by completing modules one through four.

   
URL:
File(s): PDF document Food Services Preparation Module 5 - Project FINAL.pdf
   
Skills for Success: Adaptability
Communication
Creativity and Innovation
Digital
Numeracy
Problem Solving
Reading
Writing
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