Digital Delivery e-Channel (SFS)

Resource:

Baking Math
   
Author(s): The LearningHUB
Published: 2023
Funder(s): MLITSD
   
Annotation:


This course is an adaptation of a Live Class ‘Kitchen Club’ series, focused on reading and math skills required for baking. Learners will:

  • Learn how to read and follow a written recipe
  • Learn how to follow a recipe presented over video
  • Learn how to properly identify and measure wet and dry ingredients
  • Learn how to use fractions in baking when following Imperial measurements
  • Review how to perform simple fraction math (adding or subtracting) when adjusting quantities
  • Review how to measure time
   
URL: https://www.learninghub.ca/
File(s): PDF document Skills for Success Curriculum Resource Cover Page - Baking Math.pdf
   
Skills for Success: Communication
Numeracy
Problem Solving
Reading
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