Employment Goal Path Resources

Resource:
 Food Safety: A Guide for Ontario’s Food Handlers
   
Author(s):   Government of Ontario
Published:   September 2018
Funder:   Ministry of Health and Long-Term Care
   
Annotation:  

The “Food Safety Guide” is an excellent resource to use with learners who are interested in employment in the food industry. Safe food handling critically important in order to keep people safe from illness and disease and to produce the highest quality food possible.

The “Food Safety Guide” covers the following topics:

  • Foodborne illnesses
  • Microorganisms
  • Time and temperature
  • Receiving and storage
  • Microbiological contamination
  • Personal hygiene
  • Cleaning and sanitizing
  • Pest control
  • Food safety management
   
File(s):  PDF document training_manual.pdf
URL:  http://www.health.gov.on.ca/en/pro/programs/publichealth/enviro/docs/training_manual.pdf
   
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